Main Menu

Val's Starters

Popcorn Shrimp

crispy, bite-sized shrimp with a choice of marinara, buffalo or bleu cheese dipping sauce.


Chicken Tenders

five crispy tenders with your choice of honey mustard or barbecue sauce


Cold Bay Shrimp

sauteed in an olive oil, garlic and old bay sauce, served with garlic toast.


Val's Quesadilla

lobster and shrimp with a blend of cheeses & diced red peppers. with short ribs or pulled pork-$9.95


Fried Calamari

lightly breaded and crisp, served with your choice of hot or mild marinara.


Fully Loaded Nachos

with chili, refried beans, cheddarjack cheese, chopped tomato, black olives, jalapeno, shredded lettuce, sour cream, guacamole & green onion


Val's Beef Chili

a generous bowl served with cheddar jack cheese, sour cream and tricolor tortilla chips.


Garlic Puffs

val's famous mozzarella-stuffed garlic puffs, tossed in garlic butter and served with marinara.


Chalf-rack Bbq Ribs

tender, slow-cooked baby back ribs basted in our sweet and tangy barbecue sauce.


Crab Cakes

a trio of panko-crusted jumbo lump crab cakes, served with mixed sauteed vegetables.



with your choice of marinara (hot or mild) or scampi sauce.


Eggplant Fries

chicken tenders 6.95 served w/garlic butter & romano cheese.


Artichokes Francaise

tender egg-battered artichoke hearts with a lemon, butter and white wine sauce.


Spinach & Artichoke Dip

served warm with chips and toast points.


Mozzarella Sticks

served with marinara.


Garlic Bread

with mozzarella


Artichokes Oreganata

artichoke hearts stuffed with a blend of italian bread crumbs, lemon and white wine and finished with scampi sauce


Val's Wings

eight fresh chicken wings in your choice of sauce: buffalo (hot as you like), asian sesame or chipotle bbq.


Zuppa Di Clams

fresh clams sauteed with garlic & extra-virgin olive oil. served with your choice of mild or spicy red or white sauce


Val's Signature Sliders

your choice: mini cheeseburgers with lettuce, tomato, onion and pickle, or mini patty-melts with swiss, sauteed onion and russian dressing on grilled rye.


Appetizer Platters


Monster Nachos (triple Order)


Monster Wing Platter


thirty-six wings in your choice of buffalo asian sesame or chipotle barbecue


Sliders For A Crowd

twenty-four mini burgers or mini patty melts


Jumbo Calamari Platter (triple Order)


Val's Soups And Salads


Chili, French Onion Or Soup Of The Day

Choice Of House Or Caesar Salad

dressing choices: balsamic vinaigrette, bleu cheese, ranch, honey mustard, creamy italian, thousand island, apple cider vinaigrette, olive oil and red wine vinaigrette


Signature Salads


The Tavern Salad

mixed greens with julienne pears, caramelized pecans, dried cranberries and crumbled gorgonzola tossed in a light apple cider vinaigrette.


Buffalo Chicken Salad


Val's Famous Chopped Salad

diced salami, provolone, garbanzo beans & tomatoes tossed with crisp iceberg lettuce and our special creamy italian dressing.


Ahi Tuna Salad

thin-sliced sushi-grade ahi tuna over mixed greens tossed with a wasabi-soy dressing.


Roasted Red Pepper Salad

chopped and roasted red pepper with fresh mozzarella, tomatoes, fresh basil and bermuda onion over mixed greens


Blackened Mahi Mahi Salad

with fresh mango salsa over mixed greens. served with a light citrus vinaigrette


Grilled Chicken Salad

grilled chicken breast with roasted red peppers, cucumbers and tomatoes over mixed greens and a side of balsamic vinaigrette.


Val's Cobb Salad

fresh corn off the cob, diced chicken, tomatoes, crisp bacon, avocado, hard boiled egg and crumbled bleu cheese tossed with crisp lettuce and your choice of dressing.


Caesar Salad

crisp romaine lettuce with tomatoes, anchovies, hardboiled eggs & shredded parmesan cheese tossed in our garlic-caesar dressing.


Crackling Calamari Salad

mixed greens, red onion, diced cucumber, red cabbage and crispy fried calamari with balsamic vinaigrette.


Spinach Salad

fresh baby spinach, cabernet-marinated pears, hard-boiled egg, corn, crumbled bacon, cucumber and red onion with a light red wine vinaigrette.


Val's Entrees


Shrimp And Crab Scampi

jumbo shrimp and chicken breast sauteed in garlic, lemon and butter. served over linguine.


Tilapia With Spinach And Garlic Sauce

served on a bed of angel hair pasta with a light creamy lemon butter sauce and topped with diced plum tomatoes


Val's Rib-eye

our 16 ounce rib-eye cooked to your liking with chef's vegetables and your choice of potato.


Scallops With Risotto

pan-seared jumbo sea scallops served with an asparagus, mushroom and pear risotto


Parmesan Platter

served over pasta. eggplant, meatball or sausage


Eggplant Rollatini

thinly-sliced, fried eggplant rolled and stuffed with creamy ricotta cheese.


Bbq Baby Back Ribs

a full rack served with chef's vegetables and your choice of potato.


Jumbo Lump Crabcakes

val's special recipe with jumbo lump crabmeat, fresh corn, diced red pepper and a touch of old bay.


Chicken Tequila

bell and jalapeƱo peppers with onions in a spicy tequila cream sauce over penne.


Sausage And Peppers

green & red bell peppers, onions and sweet & hot sausage served over penne.


New York Strip

10 ounce ny strip served either grilled, murphy-style, pizzaola or blackened. served with choice of potato and chef's vegetable.


Val's Famous Francese

tender egg-battered chicken breast in a lemon, butter and white wine sauce. served with our house risotto and sauteed garlic and tomato spinach.


Osso Buco

tender braised pork shank with a mushroom-burgandy reduction. served with mashed potatoes and chef's vegetables.


Val's Classic Pastas

Cheese Ravioli

Lasagna Bolognese

Apasta Primavera

Gnocchi Bolognese

Garlic Shrimp & Penne Aioli

Penne A La Vodka

Spaghetti And Meatballs

Linguini & Clams

Stuffed Shells

Lobster Ravioli

Fettuccini Alfredo