crispy, bite-sized shrimp with a choice of marinara, buffalo or bleu cheese dipping sauce.
five crispy tenders with your choice of honey mustard or barbecue sauce
Cold Bay Shrimp
sauteed in an olive oil, garlic and old bay sauce, served with garlic toast.
lobster and shrimp with a blend of cheeses & diced red peppers. with short ribs or pulled pork-$9.95
lightly breaded and crisp, served with your choice of hot or mild marinara.
Fully Loaded Nachos
with chili, refried beans, cheddarjack cheese, chopped tomato, black olives, jalapeno, shredded lettuce, sour cream, guacamole & green onion
Val's Beef Chili
a generous bowl served with cheddar jack cheese, sour cream and tricolor tortilla chips.
val's famous mozzarella-stuffed garlic puffs, tossed in garlic butter and served with marinara.
Chalf-rack Bbq Ribs
tender, slow-cooked baby back ribs basted in our sweet and tangy barbecue sauce.
a trio of panko-crusted jumbo lump crab cakes, served with mixed sauteed vegetables.
with your choice of marinara (hot or mild) or scampi sauce.
chicken tenders 6.95 served w/garlic butter & romano cheese.
tender egg-battered artichoke hearts with a lemon, butter and white wine sauce.
Spinach & Artichoke Dip
served warm with chips and toast points.
served with marinara.
artichoke hearts stuffed with a blend of italian bread crumbs, lemon and white wine and finished with scampi sauce
eight fresh chicken wings in your choice of sauce: buffalo (hot as you like), asian sesame or chipotle bbq.
Zuppa Di Clams
fresh clams sauteed with garlic & extra-virgin olive oil. served with your choice of mild or spicy red or white sauce
Val's Signature Sliders
your choice: mini cheeseburgers with lettuce, tomato, onion and pickle, or mini patty-melts with swiss, sauteed onion and russian dressing on grilled rye.
Monster Nachos (triple Order)
Monster Wing Platter
thirty-six wings in your choice of buffalo asian sesame or chipotle barbecue
Sliders For A Crowd
twenty-four mini burgers or mini patty melts
Jumbo Calamari Platter (triple Order)
Val's Soups And Salads
Chili, French Onion Or Soup Of The Day
Choice Of House Or Caesar Salad
dressing choices: balsamic vinaigrette, bleu cheese, ranch, honey mustard, creamy italian, thousand island, apple cider vinaigrette, olive oil and red wine vinaigrette
The Tavern Salad
mixed greens with julienne pears, caramelized pecans, dried cranberries and crumbled gorgonzola tossed in a light apple cider vinaigrette.
Buffalo Chicken Salad
Val's Famous Chopped Salad
diced salami, provolone, garbanzo beans & tomatoes tossed with crisp iceberg lettuce and our special creamy italian dressing.
Ahi Tuna Salad
thin-sliced sushi-grade ahi tuna over mixed greens tossed with a wasabi-soy dressing.
Roasted Red Pepper Salad
chopped and roasted red pepper with fresh mozzarella, tomatoes, fresh basil and bermuda onion over mixed greens
Blackened Mahi Mahi Salad
with fresh mango salsa over mixed greens. served with a light citrus vinaigrette
Grilled Chicken Salad
grilled chicken breast with roasted red peppers, cucumbers and tomatoes over mixed greens and a side of balsamic vinaigrette.
Val's Cobb Salad
fresh corn off the cob, diced chicken, tomatoes, crisp bacon, avocado, hard boiled egg and crumbled bleu cheese tossed with crisp lettuce and your choice of dressing.
crisp romaine lettuce with tomatoes, anchovies, hardboiled eggs & shredded parmesan cheese tossed in our garlic-caesar dressing.
Crackling Calamari Salad
mixed greens, red onion, diced cucumber, red cabbage and crispy fried calamari with balsamic vinaigrette.
fresh baby spinach, cabernet-marinated pears, hard-boiled egg, corn, crumbled bacon, cucumber and red onion with a light red wine vinaigrette.
Shrimp And Crab Scampi
jumbo shrimp and chicken breast sauteed in garlic, lemon and butter. served over linguine.
Tilapia With Spinach And Garlic Sauce
served on a bed of angel hair pasta with a light creamy lemon butter sauce and topped with diced plum tomatoes
our 16 ounce rib-eye cooked to your liking with chef's vegetables and your choice of potato.
Scallops With Risotto
pan-seared jumbo sea scallops served with an asparagus, mushroom and pear risotto
served over pasta. eggplant, meatball or sausage
thinly-sliced, fried eggplant rolled and stuffed with creamy ricotta cheese.
Bbq Baby Back Ribs
a full rack served with chef's vegetables and your choice of potato.
Jumbo Lump Crabcakes
val's special recipe with jumbo lump crabmeat, fresh corn, diced red pepper and a touch of old bay.
bell and jalapeño peppers with onions in a spicy tequila cream sauce over penne.
Sausage And Peppers
green & red bell peppers, onions and sweet & hot sausage served over penne.
New York Strip
10 ounce ny strip served either grilled, murphy-style, pizzaola or blackened. served with choice of potato and chef's vegetable.
Val's Famous Francese
tender egg-battered chicken breast in a lemon, butter and white wine sauce. served with our house risotto and sauteed garlic and tomato spinach.
tender braised pork shank with a mushroom-burgandy reduction. served with mashed potatoes and chef's vegetables.
Val's Classic Pastas
Garlic Shrimp & Penne Aioli
Penne A La Vodka
Spaghetti And Meatballs
Linguini & Clams